rintintinnyc

Restaurant & Bar in Nolita, New York

Since 2008

212 LAFAYETTE ST,

NEW YORK, NY 10012

IN BETWEEN MENU

WEEKDAYS SUMMER SPECIAL

UNTIL 6PM:

  • PLATEAU DE CRUDITÉ (Mezze Plate)
  • or
  • BRUSCHETTA TRIO
  • or
  • SAUSAGE BOARD
  • &
  • 2 GLASSES OF:
  • House Red/White/Rose/Prosecco
  • or
  • Draft Beer (Stella, Hoegarden)

$ 29

For guests with serious food allergies we highly suggest not to eat here.

We cannot guaranty any cross contamination of foods. We cannot guaranty that any of our products are safe to consume for people with allergies. Café Select will not assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating our products.

MENU OPTIONS BETWEEN 4:30PM TO 5:00PM

LOBSTER BISQUE 16

creamy lobster broth, white wine, shallots, tarragon, contains butter, paprika and cayenne pepper, gluten free “sans” puff pastry

CLASSIC FRENCH ONION SOUP 16

caramelized onions, veal stock topped with country bread and melted gruyere cheese (contains dairy, butter)

TOMATO BRUSCHETTA 14

tomato with basil on filone

BRUSCHETTA TRIO 19

tomato with basil, goat cheese with truffle honey, filet mignon carpaccio with capers and parmesan, on filone

PLATEAU DE CRUDITÉ (MEZZE PLATE) 18

assortiment de légume, tzatziki, hummus, spicy feta

CEVICHE* 19

market fish, cucumber,, “leche de tigre”, fresh diced veggies, cilantro, plantain chips (when available)

SHRIMP COCKTAIL* 18

poached shrimp, served cold with cocktail sauce (ketchup, horseradish, capers)

WURST (SAUSAGE) BOARD 22

selection of sliced grilled sausages:

Swiss bratwurst, Austrian kaesekreiner, Swiss cervalat (kiebasa) served with Dijon mustard and horseradish

GREEK SALAD BOWL 19

grape tomatoes, cucumber, red onion, olives, fennel, feta, greek oregano

SWISS MAC’N’CHEESE 21

Swiss cheese mix, applewood bacon, toasted bread crumbs option without applewood bacon

1/2 DZ./1 DZ. EAST & WEST COAST OYSTERS* 22/36 **

mignonette, cocktail sauce, horseradish

POMMES FRITES* 14

liberation day fries!

CHARCUTERIE & FROMAGE

WURST (SAUSAGE) BOARD 22

selection of sliced grilled sausages:

Swiss bratwurst, Austrian kaesekreiner, Swiss cervalat (kiebasa) served with Dijon mustard and horseradish

CHEF’S ASSORTMENT 24

tête de moine, camembert, taleggio, bresaola, speck served with cornichons, mustard and country bread

PLATEAU DE FROMAGE 18

camembert, taleggio, tete de moine with moliterno, honey, mixed nuts, fruit

DESSERT

WARM APPLE STRUDEL 14

vanilla gelato, caramel sauce

CRÈME BRÛLEÉ 14

contains egg & dairy

FLOURLESS CHOCOLATE CAKE 14

Vanilla gelato

PECAN PIE (ENGADINER NUSSTORTE) 14

Vanilla gelato (contains nuts & gluten)

GELATO 12

ask server

** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness.
*gluten free Service not included We accept max. 4 credit cards per group. For parties of 6 or more suggested gratuity 20%