DINNER MENU
For guests with serious food allergies we highly suggest not to eat here.
We cannot guaranty any cross contamination of foods. We cannot guaranty that any of our products are safe to consume for people with allergies. Café Select will not assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating our products
SOUP
LOBSTER BISQUE 16
creamy lobster broth, white wine, shallots, tarragon, contains butter, paprika and cayenne pepper, gluten free “sans” puff pastry
CLASSIC FRENCH ONION SOUP 16
caramelized onions, veal stock topped with country bread and melted gruyere cheese (contains dairy, butter)
TO SHARE
TOMATO BRUSCHETTA 14
tomato with basil on filone
BRUSCHETTA TRIO 19
tomato with basil, goat cheese with truffle honey, filet mignon carpaccio with capers and parmesan, on lone
PLATEAU DE CRUDITÉ (MEZZE PLATE) 21
assortiment de légume, tzatziki, hummus, spicy feta
WURST (SAUSAGE) BOARD 22
selection of sliced grilled sausages:
Swiss bratwurst, Austrian kaesekreiner, Swiss cervalat (kiebasa) served with Dijon mustard and horseradish
SEAFOOD PLATTER* 34
6 oysters (east & west coast), 4 mussels, 4 clams, 4 shrimp, mignonette, horseradish, cocktail sauce
6/12 EAST & WEST COAST OYSTERS* 22/36 **
mignonette, cocktail sauce, horseradish
ZUCCHINI CHIPS* (gluten free) 22
eggplant, tzatziki, hummus, spicy feta
POMMES FRITES* 14
liberation day fries!
BURRATA* 24
add prosciutto +3
heirloom tomato, pickled eggplant, basil & olive oil, balsamic reduction
APPETIZERS
CEVICHE* 19
market fish, cucumber,, “leche de tigre”, fresh diced veggies, cilantro, plantain chips (when available)
SHRIMP COCKTAIL* 18
poached shrimp, served cold with cocktail sauce (ketchup, horseradish, capers)
FILET MIGNON CARPACCIO* 21 **
arugula, capers, parmesan, evoo, basil oil, balsamic reduction
STEAMED MUSSELS 24
garlic, shallots, white wine sauce, rouille, grilled bread
RACLETTE APPETIZER* 19
served with potatoes, pickled onions and cornichons
ESCARGOTS BOURGUIGNON* 18
herb butter, filone
ROASTED BONE MARROW 18
fleur de sel, onion marmalade, gremolata, toasted filone
CATALAN SHRIMP* 24
harissa butter, red onion, parsley, white wine, sesame seeds. zuta, papas bravas
CHARCUTERIE & FROMAGE
WURST (SAUSAGE) BOARD 22
selection of sliced grilled sausages:
Swiss bratwurst, Austrian kaesekreiner, Swiss cervalat (kiebasa) served with Dijon mustard and horseradish
CHEF’S ASSORTMENT 24
tête de moine, camembert, taleggio, bresaola, soppressata, speck served with cornichons, mustard and country bread
PLATEAU DE FROMAGE 18
camembert, taleggio, tete de moine with moliterno, honey, mixed nuts, fruit
SALADS
add to any Salad dish:
chicken breast 8
smoked salmon 8
shrimp 8
north pacific crab meat 8
HOUSE SALAD* 15
mixed greens, tomatoes, lemon vinaigrette
WATERMELON SALAD 19
watermelon, feta, Kalamata olives, fresh mint, pickled shallots
GREEK SALAD BOWL 19
grape tomatoes, cucumber, red onion, olives, fennel, feta, greek oregano
FENNEL & WATERCRESS SALAD 18
Boston lettuce, watercress, shaved fennel, hearts of palm, celery house lemon harissa dressing
CAFE SELECT BOWL (vegan, gluten free) 19
red quinoa, spicy pickled carrots, avocado edamame,scallions, cucumber, Kalamata olive confit, tomatoes, evoo
add a fried egg 3
ENTRÉE
ZUCCHINI POMODORO (vegan, gluten free)* 22
“Al Dente” fresh zucchini ribbons, San Marzano Tomatoes, white wine
add Paremsan Cheese
VEAL SCHNITZEL 32
thinly pounded breaded veal top round, field greens and potato salad
CHICKEN SCHNITZEL 26
thinly pounded, breaded chicken breast, field greens and potato salad
BAKED BRANZINO* 39
sauteed spinach, olive-lemon dressing
SWISS BRATWURST* 24
contains veal, pork, reduced fat milk, egg, served with vidalia onion sauce
choose side of rösti (Swiss hash browns), spätzli, pommes frites or salad
AUSTRIAN KÄSEKRAINER SAUSAGE* 24
contains pork, Swiss cheese, cultured pasteurized milk, onion, garlic, dried vinegar, served with horseradish
choose side of rösti (Swiss hash browns), spätzli, pommes frites or salad
HANGER STEAK “SELECT” 43 **
watercress salad, beef jus choose between spätzli or pommes frites
RISOTTO* 26
wild mushroom, white truffle oil
SWISS MAC’N’CHEESE 21
Swiss cheese mix, applewood bacon, toasted bread crumbs option without applewood bacon
LINGUINE WITH MANILA CLAMS 29
white wine, oregano, guanciale, roasted grape tomatoes
SPÄTZLI WITH WILD MUSHROOMS 24
fresh herbs, white wine, cream sauce
SELECT BURGER 19** or SELECT TRUFFLE BURGER 20**
infused with truffle oil
add side of pommes frites,
spätzli or salad +6
add bacon or fried egg +4
add cheese
——————–
Gruyere (Swiss)
Raclette (Swiss)
Cheddar
Blue
PLANT BASED BURGER 21
No GMO, No preservatives
add side of pommes frites, spätzli or salad +6
add infused with truffle oil +1
add cheese (see above)
add Violife Vegan Cheddar +2
SIDES 12
(needs to be ordered with a main dish)
add melted slice of Gruyere or Raclette Cheese +2
SPÄTZLI
FINGERLING POTATOES*
POTATO SALAD
MIXED FIELD GREENS*
MARKET VEGETABLES*
(ask your server)
DESSERT
WARM APPLE STRUDEL 14
vanilla gelato, caramel sauce
CRÈME BRÛLEÉ 14
contains egg & dairy
FLOURLESS CHOCOLATE CAKE 14
Vanilla gelato
CHOCOLATE FONDUE (FOR TWO) 18
dark chocolate ganache, bread pudding, fruits, marshmellows
PECAN PIE (ENGADINER NUSSTORTE) 14
Vanilla gelato (contains nuts & gluten)
GELATO 12
ask server
** Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs may
increase your risk of foodborne illness. Service not included We accept max. 4 credit cards per group. For parties of 6 or more suggested gratuity 20%