LUNCH MENU
For guests with serious food allergies we highly suggest not to eat here.
We cannot guaranty any cross contamination of foods. We cannot guaranty that any of our products are safe to consume for people with allergies. Café Select will not assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating our products.
STARTERS
PLAIN CROISSANT 4
CHOCOLATE OR ALMOND CROISSANT 5
SLICE PECAN PIE (FROM THE BAR) 6
(contains nuts & gluten)
CONTINENTAL BREAKFAST “SELECT” 6
plain croissant, or bread roll with butter, jam, honey or nutella
GRANOLA* 15
greek yogurt, fresh fruits, honey
AVOCADO TOAST 14
toasted filone, roasted tomatoes, field greens
add a fried egg 3
CEVICHE* 16
market sh, cucumber,, “leche de tigre”, fresh diced veggies, cilantro,
plantain chips (when available)
SHRIMP COCKTAIL* 14
poached shrimp, served cold with cocktail sauce (ketchup, horseradish, capers)
PLATEAU DE CRUDITÉ (MEZZE PLATE) 12
assortiment de légume, tzatziki, hummus, spicy feta
TOMATO BRUSCHETTA 12
tomato with basil on filone
BRUSCHETTA TRIO 14
tomato with basil, goat cheese with truffle honey, filet mignon carpaccio with capers and parmesan, on filone
6/12 EAST & WEST COAST OYSTERS* 22/36 **
mignonette, cocktail sauce, horseradish
POMMES FRITES* 12
French Fries
WURST (SAUSAGE) BOARD 16
selection of sliced grilled sausages:
Swiss bratwurst, Austrian kaesekreiner, Swiss cervalat (kiebasa) served with Dijon mustard and horseradish
SOUP
LOBSTER BISQUE 12
creamy lobster broth, white wine, shallots, tarragon, contains butter, paprika and cayenne pepper, gluten free “sans” puff pastry
CLASSIC FRENCH ONION SOUP 12
caramelized onions, veal stock topped with country bread and melted gruyere cheese (contains dairy, butter)
SALADS
add to any Salad dish:
chicken breast 8
smoked salmon 8
shrimp 8
north pacific crab meat 8
bacon or fried egg 4
HOUSE SALAD* 14
mixed greens, tomatoes, lemon vinaigrette
WATERMELON SALAD 16
watermelon, feta, Kalamata olives, fresh mint, pickled shallots
GREEK SALAD BOWL 16
grape tomatoes, cucumber, red onion, olives, fennel, feta, greek oregano
FENNEL & WATERCRESS SALAD 16
Boston lettuce, watercress, shaved fennel, hearts of palm, celery house lemon harissa dressing
CAFE SELECT BOWL (vegan, gluten free) (vegan, gluten free) 16
red quinoa, spicy pickled carrots, avocado edamame,scallions, cucumber, Kalamata olive confit, tomatoes, evoo
add a fried egg 3
SELECT CHOPPED BOWL 17
assorted greens, Belgium endives, hard boiled egg, heart of palms, heirloom tomato, house dressing
MASSAGED TUSCAN KALE 18
toasted pumpkin seeds, pomegranate, avocado, bacon, poached egg, tahini drerssing
BURRATA 18
heirloom tomato, pickled eggplant, basil & olive oil, balsamic reduction
add prosciutto 3
SANDWICHES
LOX BAGEL 16
smoked salmon, cream cheese, scallions, capers, arugula
CAPRESE SANDWICH 14
vine ripe tomatoes, buffalo mozzarella and fresh basil on toasted baguette
add proscuitto di Parma 3
add side of pommes frites or salad +6
CHICKEN SCHNITZEL SANDWICH 14
watercress, remoulade, kaiser roll
add side of pommes frites or salad +6
LOBSTER BACON CLUB 19
avocado, bacon, arugula, tomtoes, szechuan pepper basil-lemon mayo, sourdough pullman
add side of pommes frites or salad +6
TURKEY AND AVOCADO SANDWICH 17
house brined turkey, avocado, roasted tomato on pugliese
add side of pommes frites or salad +6
CROQUE MONSIEUR 16
prosciutto cotto, gruyère, béchamel, pugliese (with field greens)
add a fried egg (madame) ** +4
MAINS
2 EGGS ANY STYLE OVER RÖSTI* 16 **
rösti are Swiss hash browns
add applewood smoked bacon or chipolata +4
FRIED HALLOUMI* 16
poached eggs, oven roasted tomatoes, sauteed spinach, tomato relish, field greens
ZUCCHINI POMODORO (vegan, gluten free)* 16
“Al Dente” fresh zucchini ribbons, San Marzano Tomatoes, white wine
add Paremsan Cheese
SCHNITZEL 15
thinly pounded, breaded chicken breast, field greens and potato salad
SWISS BRATWURST* 18
contains veal, pork, reduced fat milk, egg, served with vidalia onion sauce
choose side of rösti (Swiss hash browns), pommes frites or salad
AUSTRIAN KÄSEKRAINER SAUSAGE* 18
contains pork, Swiss cheese, cultured pasteurized milk, onion, garlic, dried vinegar, served with horseradish
choose side of rösti (Swiss hash browns), pommes frites or salad
SWISS MAC’N’CHEESE 16
Swiss cheese mix, applewood bacon, toasted bread crumbs option without applewood bacon
SELECT BURGER 15** or SELECT TRUFFLE BURGER 16**
infused with truffle oil
add side of pommes frites, spätzli or salad +6
add bacon or fried egg +4
add cheese
——————–
Gruyere (Swiss)
Raclette (Swiss)
Cheddar
Blue
PLANT BASED BURGER 17
No GMO, No preservatives
add side of pommes frites, spätzli or salad +6
add infused with truffle oil +1
add cheese (see above)
add Violife Vegan Cheddar +2
SIDES 10
add melted slice of Gruyere or Raclette Cheese +2
POTATO SALAD
FRENCH FRIES
MIXED FIELD GREENS*
RÖSTI (SWISS HASH BROWNS)*
DESSERT
WARM APPLE STRUDEL 14
vanilla gelato, caramel sauce
CRÈME BRÛLEÉ 14
contains egg & dairy
FLOURLESS CHOCOLATE CAKE 14
Vanilla gelato
PECAN PIE (ENGADINER NUSSTORTE) 14
Vanilla gelato (contains nuts & gluten)
GELATO 12
ask server
** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.